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Simply melt your favorite chocolate (not included), pour into the included mold, and fill with the decadent cream made from finely ground kadayıf and premium Antep pistachios. Ideal for gifting, celebrations, or elegant home treats.
About the Pistachio Knafeh Cream:
A masterful fusion of rich pistachios and crispy kadayıf (Kunafa), this cream delivers a naturally sweet, slightly crunchy, and creamy flavor experience. With no additives, its smooth consistency and vibrant green color reflect the high pistachio content and quality of traditional Turkish dessert craftsmanship.
Whether used in truffles, pralines, baklava, or simply spread over warm bread, this cream elevates every bite into a gourmet moment.
Key Features:
Made with premium Antep pistachios and finely ground kadayıf (Kunafa)
Additive-free, aromatic, and naturally flavorful
Smooth yet textured consistency — ideal for fillings or spreads
Perfect for homemade pralines, chocolate bonbons, or baklava
Slight natural oil separation may occur — stir before use
How to Use:
Melt your favorite chocolate, pour into the mold, and fill with pistachio kunefe cream. Can also be spread on toast or used in pastries, truffles, and desserts.
Storage Conditions:
Store in a cool, dry place between 14°C and 20°C. Avoid direct sunlight. Reseal tightly after each use.
Allergen Information:
Contains peanuts. May also contain traces of hazelnuts and almonds.
Made in Türkiye
8682704100273
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